Romer's Fresh Kitchen sneak peek - and contest

Opening its doors soon, the new Romer’s Fresh Kitchen & Bar is the next venture from Lynn Valley icon Ron Slinger (formerly of the Black Bear Neighbourhood Pub) and fellow BC Restaurant Hall of Famer Kelly Gordon. Together with chef-partner Jim Romer and business partners Nate Dick and Justin Thompson, the new dining experience will serve up elevated food and beverages in the heart of Lynn Valley. And we are excited to offer you a sneak peek at the new restaurant before its doors officially open.

Raising the bar

With decades of experience behind Romer’s Fresh Kitchen & Bar, the new concept is building on the three existing Romer’s Burgers and giving a distinctly Lynn Valley spin with moody forest-inspired decor and an epic bar experience. “This is not the Black Bear. It won’t look or feel the same but it will have that same warmth,” said Slinger. “This will be an evolution beyond the other Romer’s paying respect to the North Shore. We embrace the dark green of the forest and are using murals to capture the images of the area.”The new 150-seat restaurant is at Lynn Valley Centre on the large outdoor plaza allowing for a large 50-seat patio - with the goal to have it open 300 days a year. Dining and drinking outside will be available April 1st or sooner if the weather allows. “When you walk in the door there will be an oyster and sushi bar front and centre with 26 seats,” said Slinger. “We will have skilled bartenders - we are already working on some exciting drinks. The experience will be a step up from a neighbourhood pub with skills and suppliers, but it is still a place for everyone.”The bar offerings include a sipping tequila list and eight taps. “The restaurant will feature a downtown cocktail experience far beyond the usual with a dozen unique hand-shaken cocktails some infused with smoke such as the smoky bourbon cocktail,” said Gordon. “There will be a dozen or more 90-point wines by the bottle and a selection of six- and nine-ounce glasses.”Romer’s Fresh Kitchen & Bar will offer a daily brunch special starting at 10 am, as well as separate lunch and dinner menus. Known for its free-range BC beef and Alberta Wagyu burgers, Romer’s has won Vancouver’s Best Burgers five times with the Golden Plates. Covering everything from casual to premium steaks, a new edition for Lynn Valley is a brick oven for sourdough pizzas.  “We want to welcome families. We will have a kids menu and sharing plates that will offer plenty of choices for families,” Slinger said. “The menu will be quite flexible - protein options. There is an entire section for vegetarian and vegan choices.”The unique long space has allowed creative solutions. Along with the bar and patio, Slinger is most proud of two new skylights in the space to offer light towards the back. Lynn Valley locals may also recognize a few nods to the Black Bear.

Sneak peek

LynnValleyLife is excited to offer 10 couples a sneak peek of the new dining experience. Prior to the official grand opening, there will be three sneak peek services where diners will have an exclusive first taste of Romer’s Fresh Kitchen and support a good cause.The offer to participate in a dry run for all staff from hostess to kitchen. You and a plus one will be invited to a Friday lunch or dinner or a Saturday lunch. Diners will be offered a random appetizer to share, a random main course, a random dessert to share and a beverage. Diners are asked to fill out surveys to provide feedback to improve the quality of experience. “We want constructive criticism,” said Slinger. “We need staff to practice all facets of service so you will be presented with a bill which will have a total of zero unless additional food or drink has been ordered. All tips - which are optional - are collected for donation to the ALS Society of BC. We - Romer’s Fresh Kitchen - will match all funds raised to double the donation.”

To enter a draw for one of the 10 invitations, for you and a plus one,  please fill out the form below. Winners will be contacted to confirm attendance.

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